Robin Gill has revolutionised the way British food is cooked and enjoyed, with his philosophy of combining the best farm-to-table produce with those from a well-stocked larder. Charcuterie, fermenting, pickling, curing and smoking are just a few techniques included to create a healthy larder – which in turn will become your secret weapon in creating Robin's inspiring and delicious dishes, including melt-in-your-mouth vension with pear and Jerusalem artichokes or Loch Duart salmon with oyster emulsion, fennel and wakame.
Each recipe is accompanied by stunning photography by Paul Winch-Furness.
You can either have your order delivered within two days or pass by our showroom in Jdeideh for pickup.
-Online Payment (All Major credit cards are accepted)
-Cash on Delivery
Exchanges are allowed under the following conditions:
-The item has not been used, worn or altered
-A valid receipt of purchase is present
-Request of exchange is within 7 days of purchase
Upon fulfilling the conditions above, you may exchange your product or receive store credit of the same value as your purchase.